Farm Experiences
Stay in the farmhouse or a cabin by the creek, eat at our long table, cook with our chef or walk the woods with a forager. Book one experience or build a whole weekend around them.
Private Events
Book the barn, the long table or the whole farm for a wedding, a reunion or a retreat, with food from our fields and beds…
Cabin Retreats
Unplugged cabins in the woods: wood stoves, quilts, fire pits and the sound of the brook, a short walk from the farm.
Cooking Classes
Cook with our chef in the farm kitchen, using vegetables you pick in the garden, then sit down together for lunch.
Farmhouse Stays
Stay in the main farmhouse above the kitchen, wake up to the smell of bread and eat breakfast with the family that farms the land.
Guided Foraging Walks
Walk our forest and meadows with an experienced forager and learn what is safe to pick, how to find it and how to cook it.
Farm-to-Table Dinners
Our long-table dinner: five seasonal courses from the farm and the valley, cooked over wood and shared with every guest at one table.
Details
Farms & Makers We Cook With
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Farmhouse rooms
Six quilted rooms in the 1872 farmhouse, with breakfast in the kitchen every morning.
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Kitchen garden
Two acres of vegetables and herbs. Help with the planting in spring or the picking in summer.
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Barn & morning chores
Collect eggs, feed the goats and meet the Jersey cows at 7:30 every morning.
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Old apple orchard
Pick your own apples from September and press cider in the barn.
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Creek cabins
Three timber cabins along the brook, each with a wood stove and a porch.
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Pond & canoe
Swim from the dock in summer or borrow the canoe for a quiet paddle at dusk.
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Sugarhouse
Maple sugaring every March: watch the sap boil and taste the first syrup.
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Trail to Pine Ridge
A marked forest trail climbs to the A-frame cabin and the best sunset on the farm.
Every stay includes
What our guests say
4.9 / 5 average rating from 300+ guest reviews on Google and Tripadvisor
“We came for one night and stayed three. The Hayloft Suite was spotless and quiet, breakfast came from the hens our daughter fed that morning, and Maggie had a walk planned for every afternoon.”
“The Creek Cabin was exactly what we needed: a wood stove, the brook outside the window and no signal. We read four books, walked to Pine Ridge every day and slept like children.”
“Maggie made 28 of us feel at home, from the baby to my grandmother. The rooms, the cabins, the barn games and the 90th birthday supper are memories our family will keep forever.”
From the farm journal
Stories from the farm & fields.
Notes from the fields, ideas for a slower weekend and what's happening on the farm this season, written by the people who farm and host here.
Read the journal
Latest story
Maple Sugaring Season at Hearthfield
For a few weeks every March, when nights freeze and days thaw, the sap starts running in our sugar maples and the sugarhouse steams day and…
Read the story
How We Farm: Soil First, Always
Read the story: How We Farm: Soil First, Always
A Slow Weekend in the Cabins: Our Guide
Read the story: A Slow Weekend in the Cabins: Our Guide