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OUR FARM ━

A working farm with a kitchen at its heart.

Most of what we serve travels less than a mile. What we don’t grow ourselves comes from neighbours we know by name.

  • Farmhouse Rooms
  • Creekside Cabins
  • Long-Table Restaurant
  • Regenerative Farming
  • Pet-Friendly Cabins
  • Breakfast Included
"My grandparents fed every visitor who came up this road, and we still do. Our goal is simple: a good bed, a real breakfast and a dinner that tastes of the place, so you leave a little slower than you arrived."
Hannah Brooks smiling in the sugarhouse with a sap bucket
Maggie Callahan
Owner & Host, Hearthfield

Now booking autumn & winter stays

Your next countryside morning starts here.

Wake up to the rooster, walk the orchard before breakfast and fall asleep by the wood stove. Tell us your dates and we’ll keep a room warm.

  • Old Mill Flour
  • Champlain Cellars
  • Birchwood Orchard
  • Sugarbush Coop
  • Old Mill Flour
  • Kedron Valley Creamery
The people behind ━

Meet the Family

Recipes from our kitchen, notes from the fields and ideas for a slower weekend in the country. Written by the people who cook, grow and host here.