Blog

For a few weeks every March, when nights freeze and days thaw, the sap starts running in our sugar maples and the sugarhouse steams day and night..

Guests often ask why our vegetables taste different.

A weekend in our creek cabins has a rhythm of its own.

Autumn is the busiest and most delicious season in our kitchen.

Hotels are easy, but a farm stay gives you something a hotel can’t: a slower day, real food and the feeling of being part of a place for a while..

A farm stay is part holiday, part adventure, and the right bag makes both easier.