Farm-to-Table Dinners
Our long-table dinner: five seasonal courses from the farm and the valley, cooked over wood and shared with every guest at one table.
Dinner at Hearthfield is served at one long table in the old dairy barn, lit by candles and the glow of the wood oven. Our chef Owen walks the garden every morning and writes the menu around whatever is ready, so no two nights taste the same.
What’s Included:
- A welcome drink with cider or a shrub from the orchard
- Five courses built around the vegetables, eggs, pork and dairy from our farm
- Sourdough baked in the brick oven with our own cultured butter
- Coffee, tea and a small sweet from the farm kitchen
- Optional wine pairing from vineyards in the Champlain Valley
Why Guests Love It:
- You taste the season, not a fixed menu
- You meet the farmers who grew your dinner
- Guests and locals share the same table
- Leftovers become tomorrow’s breakfast, never waste
How It Works: Reserve seats when you book your stay, or call for a day booking. We send the evening’s menu the morning of your dinner and ask about dietary needs ahead of time.
Who It’s For: Farm stay guests, couples on a weekend away, food lovers driving up for the evening and small groups celebrating something.
What's Included
- Five seasonal courses
- Sourdough from the wood oven
- Farm butter & preserves
- Coffee and a sweet from the orchard
- Optional valley wine pairing
Key Benefits
- Menu written in the garden that morning
- Most ingredients grown within a mile
- Vegetarian and allergy-safe versions of every course
- Seats for 24, so you meet the other guests
- Open to day visitors with a booking
Frequently Asked Questions
No. Day visitors are welcome with a booking, but guests staying with us get first choice of seats.
Yes. Tell us when you book and the chef will prepare vegetarian, vegan, gluten-free or allergy-safe versions of each course.
Children are welcome on Thursdays and Sundays. Friday and Saturday dinners are for guests aged 12 and up.
Yes, for a $15 corkage fee per bottle. We also pour wines and ciders from small producers in the valley.
About two and a half hours. There is no rush, and the fire pit is lit afterwards.
Related Services
Guided Foraging Walks
Walk our forest and meadows with an experienced forager and learn what…
Learn more