A countryside guesthouse in Vermont

Stay awhile. Live the seasons.

Six quilted rooms in our 1872 farmhouse and three timber cabins by the creek, on 120 acres of meadow, orchard and forest. Every day brings something to do, from morning chores to starlit walks.

Explore Our Rooms Discover Our Table

What's happening on the farm in

  • 9rooms & cabins
  • 120acres to explore
  • 28years hosting

Spring at the farm · Mar–May

Summer at the farm · Jun–Aug

Autumn at the farm · Sep–Nov

Winter at the farm · Dec–Feb

Request a Stay

We reply within 3 hours. No payment to request.

28
Years of Hosting

A house with roots. A farm worth exploring.

Hearthfield has been a working farm since 1926 and a guesthouse since 1998. Today there are six rooms in the 1872 farmhouse and three cabins by the creek, with 120 acres of meadow, orchard and forest to explore between breakfast and bedtime.

Something to do every day

Collect eggs at 7:30, walk the forest trails, borrow a canoe for the pond or join a sourdough or maple class.

Most activities are free for staying guests; workshops are booked at check-in.
6 farmhouse rooms & 3 creek cabins
Farm activities every day
Family-run since 1998
WHERE YOU'LL SLEEP

Rooms & Cabins

Six rooms in the 1872 farmhouse and three cabins by the creek. Every stay comes with breakfast from the farm.

Kedron Brook

Creek Cabin

  • Sleeps 3
  • Queen bed + daybed

A wood stove and a porch swing hanging over the brook.

From $239 / night Breakfast basket included

View Room
View All Rooms
Guests and a child feeding the goats at the fence with the farmer, red barn behind

Morning chores · 7:30 AM

120 acresof meadow, orchard and forest to explore

Days on the farm

Something to do every single day.

Join the morning chores, follow the marked trails to Pine Ridge, paddle the farm pond or learn a craft in the barn. Most activities are free for staying guests, and nothing is compulsory.

  • Farm animals
  • Forest trails
  • Pond & canoe

Morning chores

Every day at 7:30 AM: collect eggs, feed the goats and meet the Jersey cows. Children love it, boots provided.

Guided walks & workshops

Foraging walks on weekends, night walks on Fridays, and sourdough, maple or woodcraft classes in the barn.

Meals

Breakfast from the farm is included every morning. Long-table supper Thursday to Sunday, booked separately.

See All Activities
Foraging for mushrooms in the maple forest.
Guided walksForaging for mushrooms in the maple forest.
Boiling maple sap in the sugarhouse every March.
Barn workshopsBoiling maple sap in the sugarhouse every March.
Marshmallows and stars by the cabin fire pit.
EveningsMarshmallows and stars by the cabin fire pit.

Experiences

Slow days, well spent.

A taste of what a stay can hold. Walks and garden visits are free for guests; guided walks, classes and tastings are booked separately.

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    Farmhouse rooms

    Six quilted rooms in the 1872 farmhouse, with breakfast in the kitchen every morning.

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    Kitchen garden

    Two acres of vegetables and herbs. Help with the planting in spring or the picking in summer.

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    Barn & morning chores

    Collect eggs, feed the goats and meet the Jersey cows at 7:30 every morning.

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    Old apple orchard

    Pick your own apples from September and press cider in the barn.

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    Creek cabins

    Three timber cabins along the brook, each with a wood stove and a porch.

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    Pond & canoe

    Swim from the dock in summer or borrow the canoe for a quiet paddle at dusk.

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    Sugarhouse

    Maple sugaring every March: watch the sap boil and taste the first syrup.

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    Trail to Pine Ridge

    A marked forest trail climbs to the A-frame cabin and the best sunset on the farm.

Every stay includes

The people behind

Meet the Family

Recipes from our kitchen, notes from the fields and ideas for a slower weekend in the country. Written by the people who cook, grow and host here.

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Ready to book your stay? Call us at (802) 555-0148

Call us at (802) 555-0148

Book an experience

Add something special to your stay.

Supper at the long table, a cooking class or a whole weekend in the cabins. Book them with your stay or ask at check-in.

All experiences →
Long wooden table set for supper with candles and sourdough in the old dairy barn, wood-fired oven glowing behind

Private Events

Book the barn, the long table or the whole farm for a wedding, a reunion or a retreat,…

From $2,400 Book 3–12 months ahead
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Two guests snowshoeing along a snowy forest trail toward a lit timber cabin at dusk

Cabin Retreats

Unplugged cabins in the woods: wood stoves, quilts, fire pits and the sound of the brook, a short…

From $239 per night Check-in from 3 PM
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Chef cooking garden vegetables in a cast-iron pan over the wood-fired hearth

Cooking Classes

Cook with our chef in the farm kitchen, using vegetables you pick in the garden, then sit down…

$120 per person Fridays and Saturdays, 11 AM
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White 1872 farmhouse with a wraparound porch, red door and picket-fenced kitchen garden under autumn maples

Farmhouse Stays

Stay in the main farmhouse above the kitchen, wake up to the smell of bread and eat breakfast…

From $189 per night Check-in from 3 PM
View Experience
A small group with baskets on a guided foraging walk through the autumn forest

Guided Foraging Walks

Walk our forest and meadows with an experienced forager and learn what is safe to pick, how to…

Starting at $1,500 Saturdays and Sundays, 10 AM
View Experience
Guests passing platters of roast chicken and vegetables at a candlelit long table in the barn

Farm-to-Table Dinners

Our long-table dinner: five seasonal courses from the farm and the valley, cooked over wood and shared with…

$95 per guest Thursday to Sunday, 7 PM
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Autumn maple branch
Basket of red apples
Jar of wildflowers

Finding us

Up a quiet lane, close to everything.

Ten minutes from Woodstock village and two hours from Boston, at the end of a gravel lane between the orchard and the woods.

  • Address1460 Old Mill Road, Woodstock, Vermont 05091. Follow the farm sign at the red mailbox and continue up the lane past the orchard.
  • ArrivalCheck-in from 3 PM at the farmhouse kitchen door. Arriving after 9 PM? Your key and a lantern wait in the porch box.
  • ParkingFree parking beside the farmhouse with an EV charger. Cabin guests park at the top of the track; we drive your bags down.
Get directions (802) 555-0148
GUEST REVIEWS

What our guests say

4.9 / 5 average rating from 300+ guest reviews on Google and Tripadvisor

The Hayloft Suite with a king bed under old beams and a clawfoot tub facing the valley
Hayloft Suite
Rebecca, a guest, on the farmhouse porch
Sep 2025

“We came for one night and stayed three. The Hayloft Suite was spotless and quiet, breakfast came from the hens our daughter fed that morning, and Maggie had a walk planned for every afternoon.”

Rebecca H. · Boston, MA

Stayed in the Hayloft Suite · September

Google review ↗
The Creek Cabin with a wood stove and a porch door open to the brook
Creek Cabin
James, a guest, outside the Creek Cabin in winter
Feb 2025

“The Creek Cabin was exactly what we needed: a wood stove, the brook outside the window and no signal. We read four books, walked to Pine Ridge every day and slept like children.”

James W. · Brooklyn, NY

Stayed in the Creek Cabin · February

Tripadvisor review ↗
White 1872 farmhouse with a wraparound porch, red door and picket-fenced kitchen garden under autumn maples
The whole farm
Amara, a guest, in the farm garden
Jul 2025

“Maggie made 28 of us feel at home, from the baby to my grandmother. The rooms, the cabins, the barn games and the 90th birthday supper are memories our family will keep forever.”

Amara O. · Philadelphia, PA

Family reunion · whole farm · July

Google review ↗
Book Your Stay

Now booking autumn & winter stays

Your next countryside morning starts here.

Wake up to the rooster, walk the orchard before breakfast and fall asleep by the wood stove. Tell us your dates and we’ll keep a room warm.

Plan Your Stay
or call (802) 555-0148
  • Breakfast included
  • Free cancellation up to 14 days
  • Dogs welcome in the cabins

From the farm journal

Stories from the farm & fields.

Notes from the fields, ideas for a slower weekend and what's happening on the farm this season, written by the people who farm and host here.

Read the journal